The Guardian

Recipes

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• Spaghetti aglio e olio in ground almonds and green peas Simple aglio e olio upgraded with nutty almonds and sweet green peas.
• Hummus with hot mushrooms and beans Creamy hummus topped with a warming mix of mushrooms and beans.
• Spicy tomato soup with leeks and walnuts A bold tomato broth layered with leeks, toasted walnuts, and heat.
• Aubergine and butternut squash in spicy miso Roasted vegetables glazed in a rich, spicy miso sauce.